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BREAKFAST

7am - 10:30am

LUNCH

11:00am - 1:30pm

GRAB & GO

7am - 4pm

BARISTA

7am - 4pm
CAFE IS OPEN UNTIL 4PM (FOOD STATIONS CLOSE AT 1:30PM)
CLOSED ON WEEKENDS
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CAFE MENUS

BROWSE OUR MENUS AVAILABLE AT THE CAFE BELOW

FORKS BREAKFAST

FORKS LUNCH

VENTURA MARKET

URBAN HOUSE OF ZA

CATERING

MAKE THAT UPCOMING MEETING PERFECT WITH OUR IN-HOUSE CATERING

We offer a full Catering Menu that's only a click away! Choose from a variety of options no matter the time of day - breakfast or lunch. Order online for pickup or delivery to your location within the Schaumburg Corporate Center building(s).

SUSTAINABILITY

WE'RE MAKING A POSITIVE IMPACT

We strive to be leaders in building a sustainable future and making a positive impact on the planet. To this end, we continuously monitor the market and the changing needs of our clients for the best solutions, keeping in mind our stewardship and long-term goals.

ALL NEW MENUS

WITH TASTE BUDS IN MIND

Never exhaust your taste buds again. We've launched a whole new core menu for you to enjoy with all new bi-weekly limited offers and our exclusive "Off To The Right Start" monthly promotions.

ONLINE CATERING

CREATE THE PERFECT MEETING ANYWHERE

Spice up your meetings with our full-service catering menu. Don't leave your team, clients, or potential partners hanging - choose from a variety of options for any appetite, breakfast or lunch. Only a click-away!

SALAD DAYS

SELF-SERVE GREENS TOSSED FRESH EVERYDAY

Need some nice refreshing greens? Trying to stay a bit healthier this year? Our cafe has got you covered with a variety of freshly tossed salads and vegetables available everyday at our Grace Acre Station.

WEEKLY FOODHALL

KEEP YOUR TASTE BUDS ON EDGE... EVERY WEEK

Tired of the same old menu items? Our Foodhall Station located in the cafe rotates weekly with a selection of the best popups. Keep your tastebuds excited and enjoy our featured popups.

A ROTATING SELECTION OF THE BEST POPUPS WEEKLY

SUSTAINABILITY

WE'RE MAKING A POSITIVE IMPACT

We strive to be leaders in building a sustainable future and making a positive impact on the planet. To this end, we continuously monitor the market and the changing needs of our clients for the best solutions, keeping in mind our stewardship and long-term goals.

ELIMINATION

OF SINGLE-USE PRODUCTS

Our cafe has been dedicated to the elimination of single-use plastic straws and plastic takeaway bags.

ECO-FRIENDLY

CONTAINERS

Our cafe uses eco-friendly containers to reduce plastic consumption and waste.

USE OF GREEN

CHEMICAL PRODUCTS

We are striving to replace all cleaning products with eco-safe, green alternatives.

CAGE-FREE

EGGS ARE ESSIENTIAL

100% of the shell and liquid eggs in our supply chain are cage-free. They are not only safer, but support animal welfare goals.

SEAFOOD

SUSTAINABILITY

We follow the guidelines of MBAS Watch List and purchase seafood from suppliers who are MSC (Marine Stewardship Council) certified.

WHERE IS

THE BEEF?

Is an initiative to reduce our contribution of CO2 and methane gas by cutting back our in-house protein consumption at least 20% annually.

SUSTAINABLE

PACKAGING + SERVICWARE

We utilize sustainable second-generation (recycled) single use products whenever possible and have a 90% internal compliance measure.

OUR TOP 5

MENU PHILOSOPHIES

Lower impact menu selections, utilize seasonal and local vendors, supply sustainable products, educate to promote positive change.

MARC
VITELLO

CAFE MANAGER
(847) 578-3237

CLAUDIA
VAZQUEZ

CATERING MANAGER
(847) 578-3237
Food Court

SEND US A MESSAGE

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