BREAKFAST
7:00am - 10:30am
LUNCH
11:00am - 1:30pm
GRAB & GO
7:00am - 6:00pm
DINNER
1:30pm - 6:00pm
CAFE IS OPEN UNTIL 6PM (FOOD STATIONS CLOSE AT 1:30PM)
CLOSED ON WEEKENDS
AFTER HOURS
4:00pm - 7:00am
BARISTA
7:00am - 6:00pm
SUSTAINABILITY
WE'RE MAKING A POSITIVE IMPACT
We strive to be leaders in building a sustainable future and making a positive impact on the planet. To this end, we continuously monitor the market and the changing needs of our clients for the best solutions, keeping in mind our stewardship and long-term goals.
SALAD DAYS
SELF-SERVE GREENS TOSSED FRESH EVERYDAY
Need some nice refreshing greens? Trying to stay a bit healthier this year? Our cafe has got you covered with a variety of freshly tossed salads and vegetables available everyday at our Grace Acre Station.
A ROTATING SELECTION OF THE BEST POPUPS WEEKLY
SUSTAINABILITY
WE'RE MAKING A POSITIVE IMPACT
We strive to be leaders in building a sustainable future and making a positive impact on the planet. To this end, we continuously monitor the market and the changing needs of our clients for the best solutions, keeping in mind our stewardship and long-term goals.
ELIMINATION
OF SINGLE-USE PRODUCTS
Our cafe has been dedicated to the elimination of single-use plastic straws and plastic takeaway bags.
ECO-FRIENDLY
CONTAINERS
Our cafe uses eco-friendly containers to reduce plastic consumption and waste.
USE OF GREEN
CHEMICAL PRODUCTS
We are striving to replace all cleaning products with eco-safe, green alternatives.
CAGE-FREE
EGGS ARE ESSIENTIAL
100% of the shell and liquid eggs in our supply chain are cage-free. They are not only safer, but support animal welfare goals.
SEAFOOD
SUSTAINABILITY
We follow the guidelines of MBAS Watch List and purchase seafood from suppliers who are MSC (Marine Stewardship Council) certified.
WHERE IS
THE BEEF?
Is an initiative to reduce our contribution of CO2 and methane gas by cutting back our in-house protein consumption at least 20% annually.
SUSTAINABLE
PACKAGING + SERVICWARE
We utilize sustainable second-generation (recycled) single use products whenever possible and have a 90% internal compliance measure.
OUR TOP 5
MENU PHILOSOPHIES
Lower impact menu selections, utilize seasonal and local vendors, supply sustainable products, educate to promote positive change.
